Recipe for Paul Kirks Kansas City Rib Rub 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/4 cup Packed light brown sugar
1/4 cup Sugar
1/4 cup Seasoned salt
2 tbl Garlic salt
1 tbl Onion salt
1/2 tsp Celery salt
1/4 cup Sweet Hungarian paprika
1 tbl Freshly ground black pepper
1/2 tsp Rubbed dried sage
1/2 tsp Ground allspice
1/4 tsp Cayenne
Instructions:
Instructions: Spread the light brown sugar on a baking sheet and let it dry out for an our or two to keep it from clumping. Sifte the brown sugar and the remaining rub ingredients together in a bowl; you may have to do this in batches. Stir to combine. (Alternatively, put the ingredients in the food processor and pulse to combine.)

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