Recipe for Paul Kirks Power Rub

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3/4 cup	Master Barbacue Spice, (see recipe)
1/2 cup	Seasoned salt, (I used cajon)
1/2 cup	Brown sugar
1/2 cup	Cane sugar
1/3 cup	Paprika
1/4 cup	Celery salt
2 tbl	Hickory salt
2 tbl	Black pepper
2 tsp	Celery seeds
1 tsp	Garlic powder
1 tsp	Cayenne

Instructions:

Instructions: Well the porch has been making me hungry so figuired I best fire up the Q. Got Paul Kirks, Championship Barbacue sauce book and some pork ribs together and made a Rub, Mop and finishing sauce. Had 8 lbs of ribs already cut individually. Made paul kirks Power Rub and applied to ribs and put in frige for three hours. Started cooker and kept it at 150 degrees. Put Ribs in cooker and as Paul says let them cook for awhile as will seal the rub in. Next I built really my first real mop.

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