Recipe for Paul Merretts Couscous with Vegetables

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 x	Courgettes, finely diced
1 lrg	Aubergine, finely diced
6 tbl	Olive oil
1 tsp	Cumin powder
1 tsp	Paprika
1 tsp	Ground coriander
1/2 tsp	Turmeric
250 gm	Couscous
1/2 pt	Chicken stock, hot
4 x	Tomatoes, finely diced
1 x	Red onion, finely chopped
10 x	Mint leaves, finely chopped

Instructions:

Instructions: 1 Fry the courgette and aubergine in olive oil until lightly browned, and set aside. Heat 6 tbsp olive oil in a pan. Add the cumin, coriander, paprika and turmeric and stir round in the oil.

2 Add the couscous, stir, pour in the stock, cover and put in a warm place for five minutes. Fork through the cous cous and mix in the courgette and aubergine. Add the tomatoes, coriander, onion and mint. Serve with the tagine.

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