Recipe for Paul Merretts Exotic Fruit Salad

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	1 inch piece stem ginger
4 tbl	Sugar
4 tbl	Water
1 tbl	Chopped lemongrass
1 pt	Water
	----------------- PREPARED EXOTIC FRUITS ----------------
	Mangosteen
	Kiwano
	Prickly pear
	Rambutan
	Dragon fruit
	Pitahaya

Instructions:

Instructions: 1 For the Syrup: Slowly soften the stem ginger in the water and sugar. Add the lemongrass and water. Cook for about 1/2 hour, remove and chill.

2 Finally, prepare the salad fruits and lay sliced in a bowl. Pour over the chilled syrup.

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