Recipe for Paul Newman Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	German chocolate cake mix
1 can	Eagle Brand milk
1 jar	(12 oz.) butterscotch caramel fudge ice cream topping (hmm, maybe thats supposed to be butterscotch, caramel, or fudge?)
1 ct	(8 oz.) Cool Whip

Instructions:

Instructions: Bake cake as directed on box. Pour into a 9x13 inch pan. Cool. After cooling, poke holes with wooden-handled spoon all over cake; then pour milk and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle Heath bits over top. Refrigerate.

Serves 12.

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... Paul Merretts Spiced Chicken in Coconut Milk :: Paul Newmans Chocolate Cake ...