Instructions: 1 Beat the mascarpone lightly to soften it, then add the custard and whisk until smooth.

2 Whisk in the cordial and finally the cream, taking great care at this juncture not to whisk more than is absolutely necessary - you dont want to end up with elderflower cordial butter!

3 Taste and add a little more cordial if you desire, then chill for at least half an hour before serving.

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