Recipe for Paul Winfields Champagne Sausage Patties

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Trimmed beef
1/4 lb	Fatty pork
2 x	Cloves garlic
1/2 x	Onion
1/2 tsp	Dried marjoram
3/4 tsp	Paprika
1/4 tsp	Ground cloves
2 tsp	Salt
1/2 tsp	Pepper
1 tbl	Ground sage, or
5 x	Fresh sage leaves, chopped
1/4 cup	Pecans, chopped

Instructions:

Instructions: Grind all ingredients except champagne together, mixing thoroughly. Mix in champagne. Refrigerate for 1 hour. Form patties and refrigerate uncovered on rack for 12 to 24 hours to dry. Fry like other sausages.

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