Recipe for Paul and Linda Mccartneys Chili Non Carne

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Vegetable oil
1 med	Onion, chopped
1/2 tsp	Chili powder, (or more , according to taste)
2 pkt	TVP Chunks* or, (4 1/2 ounce)
4 x	Vegetable burgers, crumbled
1/2 cup	Vegetable stock or water, (3/4 when using vegetable burgers)
1 can	Tomatoes, (16 ounce) chopped, liquid reserved
1 can	Red kidney beans, (16 ounce) do not drain
2 x	Mexican green chilis in brine, drained, chopped (optional)

Instructions:

Instructions: The best chili youll get this side of Tijuana! This is one of our favorite vegetarian recipes. Serve with rice, mashed potatoes or an avocado salad. 6 Servings Heat oil in large saucepan. Add onion, saute until golden brown.

Add chili powder and TVP, saute 5 minutes. Add vegetable stock, tomatoes, kidney beans, green chilis and reserved liquid from tomatoes. Cover, simmer 20 minutes
*TVP can be purchased at specialty health food stores. Recipe famous musical artists

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