Instructions: In a large bowl, combine 1 package dry pudding mix, 2/3 cup dry milk powder, dry coffee crystals, and 1 1/4 cups water. Mix well using a wire whisk. Pour mixture into pie crust. Refrigerate while preparing topping. In same bowl, combine remaining package of dry pudding mix, remaining 2/3 cup dry milk powder, and remaining 1 cup water. Mix well using a wire whisk.

Blend in Cool Whip Free. Spread topping mixture evenly over set filling.

Evenly sprinkle chocolate chips over top. Refrigerate for at least 1 hour.

Cut into 8 servings.

Serves 8

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