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Yield:
4 servings
Ingredients:
Instructions:
Instructions: BOIL the pasta, with a little olive oil added, for 5 minutes. Set this aside.
BROWN bacon, ham, and sauasage. Set aside. MELT butter in another skillet. Add heavy cream, parsley, salt, pepper, white wine and parmesan cheese. COMBINE all ingredients in large pasta bowl. SPRINKLE with parmesan cheese. Email this Recipe:
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