Recipe for Paulas Split Pea Soup

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Yield:

Ingredients:

Amount	Ingredient
1 lb	dried split peas
8 cup	broth from ham bone - (cook bone or ham
	hocks with
2 qt	water about 1 hour, refrigerate then skim fat from the top)
	Bits of ham removed from bone
1/2 cup	chopped onion
1/2 cup	chopped celery stalk and leaves
2 med	carrots cut 1/2" dice
2 x	bay leaves
	Salt to taste

Instructions:

Instructions: Dump everything in the crockpot and cook on LOW for 10 to 12 hours.

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