Recipe for Pauls Brunswick Stew 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup chicken cooked and ground
2 cup pork cooked and ground
1 sm onion ground
2 can whole tomatoes (16 oz each)
2 can cream style corn (16 oz each
1 cup chicken broth
salt and pepper
Tabasco sauce dash
Instructions:
Instructions: Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours.

Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershire sauce. The longer the stew cooks, the better the flavor.

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