Instructions: I find it quite a challenge to find lf pasta sauces that dont involve either tomatoes or dairy products. This original recipe was just passed Johnson, Im passing it along to you.

Saute onion and garlic in water/wine until onion is clear. Add beans, artichoke hearts, champagne, and juice from half the lemon (add more to your taste). Cook till the artichoke hearts are very soft, remove from stove and food-process everything with fresh basil, dill, salt and pepper to taste. Put back on the stove, add yellow pepper, and simmer until the pepper is fully cooked. Serve warm over pasta.

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