Recipe for Pav Bhaji 
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Yield:
1 servings
Ingredients:
Amount Ingredient
8 x Pavs, (squarish soft buns about 4" x 5" size)
Butter to shallow fry.
----------------- FOR BHAJI ----------------
1 x Capsicum chopped fine
2 x Onions chopped fine
2 x Tomatoes chopped fine
1/2 cup Chopped mixed vegetables, (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.)
1/2 cup Shelled peas
2 tbl Butter
2 tsp Pavbhaji masala
1/2 tsp Chilli powder
1/4 tsp Turmeric powder
1/2 tsp Sugar
Salt to taste
1 cup Water, (in which vegetables were boiled)
1/2 tsp Ginger grated, garlic crushed
1/2 x Lemon, juice of
----------------- TO GARNISH ----------------
1 tbl Coriander chopped
1 x Onion chopped
Instructions:
Instructions: Pressure cook mixed vegetables and peas till well done.

Mash them coarsely after draining.

Heat butter in a pan.

Add ginger-garlice, capsicum, onion, tomatoes.

Fry for 2-3 minutes till very soft.

Add pavbhaji masala, chilli powder, turmeric, salt, sugar and fry further 2-3 minutes. br

Add mashed vegetables and water.

Bring to boil.

Simmer till gravy is thick, stirring and mashing pieces with masala, in between.

Add lemon juice, stir.

Garnish with chopped coriander and a block of butter.

For Pavs:
Slit pavs horizontally leaving one edge attached. (To open like a book).

Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.

Serve hot with bhaji, a piece of lemon and chopped onion.

Making time : 30 mins. (excl. pressure cooking time)

Serve : 4 (2 pavs each)

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