Instructions: 1. Puree the strawberries in a blender with the sugar until smooth. Fold into the lightly whipped cream and place in the refrigerator.

2. Slice the paw paws lengthways, place in a bowl or arrange on a serving plate.

3. Just before serving, spoon the strawberry puree over the paw paw slices and decorate with slices of strawberry and fresh mint leaves.

NOTES : A delicious light dessert for the summer.

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