Instructions: Preheat oven to 350 degrees F. Scrub potatoes and prick a few times with a fork. Roast potatoes in a baking pan in the oven for about 1 hour, until fork tender. When done, slit potatoes on top and push ends in to plump.

Slice each potato in half. Drizzle with honey and sprinkle with chives and sunflower seeds.

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