Instructions: Mix cake mix, 1/3 cup margarine, and egg until crumbly. Press into 9x13 inch pan and bake at 350 F for 12 to 15 minutes. Remove from oven and sprinkle marshmallows over the top and return to oven for 2 minutes or until marshmallows are puffy. Cook syrup, 1/4 cup margarine, and peanut butter chips until chips are melted. Remove from heat and add vanilla.

Stir in Rice Krispies and peanuts. Spoon over marshmallows. Refrigerate for 1 hour. Serve at room temperature. Cut into bars.

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