Instructions: Wash the rice and set aside in a sieve to drain for 20 minutes.

Bring the milk to a boil in a large saucepan, stirring constantly.

Lower the heat, add the rice and stir well to mix.

Simmer until the rice is tender and the milk slightly thickened.

Add the raw palm sugar or brown sugar, stir to mix and simmer for a further 5-7 minutes.

Stir in the cashew nuts and remove from heat.

I. Chaudhary Gold Coast-Oz

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.