Instructions: Take heads off prawns - there is no need to shell or de-vein them if they are as small as they should be. Mix remaining ingredients together to form a dipping batter, stir in the prawns, then put small spoonfuls into the hot oil and fry until golden brown and crisp. Fry only a few spoonfuls at a time, and prevent them from sticking to each other by spooning oil over them as each one is added to the oil. Drain on absorbent paper and serve warm.

W.H. Smiths

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