Instructions: In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 cups of the mixture to use in Pork Fried Rice (the recipe for which is included in this collection); cover and chill.

For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 cup for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add sesame seed; toss gently to mix.

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