Recipe for Pea Pods with Almonds

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Water
1 tbl	Soy sauce
1/2 tsp	Cornstarch
1 tsp	Instant chicken bouillon granules
2 tbl	Butter or margarine
2 tbl	Slivered almonds
1 pkt	(6-oz) frozen pea pods

Instructions:

Instructions: Combine water, soy sauce, cornstarch & instant chicken bouillon together.

Set aside. Melt butter in 10-inch skillet. Add almonds. Stir fry 2 minutes or until lightly browned. Add pea pods & stir fry 2 minutes more. Stir in mushrooms. Stir in cornstarch mixture & add to pea pods in skillet. Cook & stir until thickened & bubbly. Cook & stir 1-2 minutes more.

Serves 3-4.

BETTY BARROW

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