Instructions: In the back of the book are ads for the latest in wood stoves for the kitchen, a
substance called "Sulpho-Napthol" which will clean everything in your kitchen, keep out the roaches and waterbugs, and has the added benefit of healing cuts,
burns, and bruises. Somebody left a grocery store receipt dated 7/20/39, which
shows bread at $0.10, eggs at $0.16, meat at $0.20, tobacco at $0.10, lettuce at
$0.10, and tomatoes at $0.05. The grocery store was in Portland, Oregon, then the 3rd largest city of the Pacific Coast states. The phone number was 147.

Onward:
3/4 cup bread crumbs
1/2 cup canned pea pulp
1 tbsp sugar
1/4 tbsp English walnut meats, finely chopped 1 egg
3/4 tsp salt
12 tsp pepper
3/4 cup butter
3/4 cup milk

Break stale bread in pieces, dry in oven, roll and put through a puree strainer; there should be three-fourths cup bread crumbs. Drain canned peas, rinse thoroughly with cold water, put in saucepan, cover with cold water, bring to the boiling point and let boil three minutes. Drain and force through a puree strainer; there should be one-half cup pulp. Mix bread crumbs, pea pulp, sugar, nut meats, egg slightly beaten, salt, pepper, and milk. Turn into a small bread pan lined with "paraffine" paper, and let stand fifteen minutes. Cover and bake in a slow oven (remember it was a wood stove oven) for 40 minutes.

Remove to
hot serving dish.

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