Recipe for Pea Salad 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup cooked peas (4 pounds unshelled fresh peas, shelled, or two10-ounce packages frozen peas)
3/4 cup finely chopped scallion
1/2 cup finely chopped radish
1/2 tbl minced fresh tarragon leaves or 3/4 teaspooncrumbled dried
3 tbl olive oil
Instructions:
Instructions: In a bowl toss together the peas, the scallion, the radish, the tarragon, the oil, the vinegar, and salt and pepper to taste until the salad is combined well.

Serves 8.

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