Recipe for Pea Salad with Tangy Dressing 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Sour cream
3 tbl Red wine vinegar
4 tsp Milk
1/2 tsp Sugar
1/4 tsp Garlic powder
1 pkt (10 ounce) frozen peas, thawed/patted dry
3/4 cup Canned water chestnuts, sliced, drained
1/4 cup Green onion, thinly sliced
Instructions:
Instructions: Combine first 6 ingredients in a small bowl. Cover dressing and refrigerate overnight.**

Combine remaining ingredients in large bowl. Add chilled dressing and toss lightly.

** Just combine everything at once and refrigerate overnight.

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