Instructions: Cook podded peas in boiling water to cover until tender- approximately 1 hour. Drain water.

Mash peas with a potato masher or blend in a blender or food processor.

Add black pepper and sage to taste. Mix well.

Add 1 - 2 TBSP flour. With your hands, make sausage-like patties or links,
or make hamburger size patties. Spray a heated skillet with non-stick spray or use a TBSP of olive oil or vegetable oil. Fry over med. heat until browned on both sides.

This low-fat recipe makes a great vegetarian replacement for hamburgers for
lunch or sausages for breakfast.

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