Recipe for Pea Shoots Sauteed with Garlic and Ginger

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	sesame oil
2 tbl	fresh ginger grated
2 x	cloves garlic finely chopped
2 lb	pea shoots rinsed, dried, and
	cut into 2inch lengths
2 tsp	soy sauce

Instructions:

Instructions: * Adapted to LF by Tina Bell

In a large heavy skillet, heat the sesame oil over medium-low heat. Add the ginger and the garlic and saute, stirring occasionally, for 3 to 4 minutes, or until softened. Do not allow the garlic to brown. Add the pea shoots, increase the heat to medium, cover the pan and cook for 1 minute.

Remove from the heat, add the soy sauce and the pepper and toss to mix. Serve immediately, scattered with the sesame seeds.

Yield: 6 servings.

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