Recipe for Pea Soup with Coriander

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1 x	Onion, finely chopped
1 x	Clove garlic, finely chopped
1 tsp	Ground coriander
1 x	Vegetable stock cube
600 ml	Water, (1 pint)
400 gm	Frozen peas, (13oz)
	Salt and freshly ground black pepper
1 x	142 ml carto single cream

Instructions:

Instructions: Heat the oil, cook onion and garlic until soft. Add the ground coriander and cook for 1 minute.

Dissolve the stock cube in 600ml (1pint) boiling water and add to the pan with the peas and cook gently for 15 minutes.

Liquidise until a smooth puree. Season.

Stir in single cream and fresh coriander just before serving.

NOTES : A quick simple soup using frozen peas.

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