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Yield:
4
Ingredients:
Instructions:
Instructions: Cook green beans in a large pot of lightly salted water 3 to 4 minutes, until crisp-tender. Add snow peas during the last minute of cooking time. Drain and return to pot.
Mix in oil, vinegar, salt, sugar substitute and tarragon. Toss to coat vegetables evenly. This recipe yields 4 servings. Description: "Peas and beans while doing Atkins? Yes, if you know which ones to choose! This quick side-dish salad may be served hot, warm, or cold." Email this Recipe:
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