Recipe for Pea and Coriander Soup

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Yield:

6 servings

Ingredients:

Amount	Ingredient
55 gm	Butter
140 gm	Onion, finely chopped
2 x	Cloves garlic, peeled and chopped
1 x	Green chilli, seeded and finely chopped
450 gm	Fresh peas, frozen ones are also fine
900 ml	Chicken stock
2 tbl	Freshly chopped coriander
	Salt and freshly ground black pepper
	Sugar
	----------------- GARNISH ----------------
	Softly whipped cream

Instructions:

Instructions: Melt the butter over a gentle heat and sweat the onion, garlic and chill for 3-4 minutes. Add the peas and cover with the stock. Bring to the boil and simmer for 7-8 minutes. Add the freshly chopped coriander and liquidize in a blender. Season with salt and pepper and add a pinch of sugar, which enhances the flavour. Serve with a swirl of whipped cream and a few fresh coriander leaves.

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