Recipe for Pea and Tomato Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cooked peas
2 med	tomatoes diced
1/2 tsp	cumin
2 tbl	olive oil
3 tbl	white wine vinegar
1 tbl	Dijon mustard
	Salt to taste

Instructions:

Instructions: Combine all ingredients and toss well. Serve chilled.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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