Instructions: In large bowl, combine dry pudding mix and dry milk powder. Add water. Mix well using a wire whisk. Blend in 1/2 cup cool whip lite. Add chopped peaches. Mix gently to combine. Spread mixture evenly into piecrust.

Refrigerate while preparing topping. In a small bowl, stir raspberry spreadable fruit until soft. Add remaining 1/2 cup cool whip lite. Mix gently to combine. Spread topping mixture evenly over set filling.

Refrigerate at least 2 hours. Cut into 8 servings.

diabetic - 1 starch
* 1 fruit
* 1 fat

*note - exchanging cool whip free for the cool whip lite will not lessen the quality of this recipe.

NOTES : (SERVES 8)

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