Instructions: Thaw raspberries. Do not drain. For filling, in a large mixing bowl combine sugar, flour, and ginger. Add berries, peaches, and their juices; toss to coat. Add 2 cups of the bread cubes; toss gently until combined.

Transfer to an ungreased 2-quart square baking dish.

For topping, place remaining bread cubes in a medium mixing bowl. Drizzle with melted butter ort margarine; toss to coat. Sprinkle topping over fruit filling. Bake at 375F degrees about 30 minutes until fruit is tender and topping is golden. Serve warm with whipped cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.