Instructions: In a small saucepan stir together 1/3 cup sugar and cornstarch.; add orange juice.

Cook and stir until bubble. Add peaches and blueberries; cook until fruit is hot.

Keep warm. Stir together flours and baking powder. Add milk and oil; stir until mixture form a ball. On floured surface pat into an 8-inch circle. Cut into 8 wedges.

Spoon hot berry mixture onto a 9-inch pie plate; immediately top with wedges.

Sprinkle with 1 teaspoon sugar. Bake in 425 F. oven 25 to 30 minutes or until wedges are brown. Serve warm.

Makes 8 servings.

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