Recipe for Peach-Blueberry Crisp 
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Yield:
4 servings
Ingredients:
Amount Ingredient
4 cup Sliced, Peeled Fresh Peaches
1 cup Fresh Blueberries
1/4 cup Sugar
1/2 cup Packed Brown Sugar
1/2 cup Rolled Oats
1/4 cup All-Purpose Flour
1 tsp Finely Shredded Lemon Peel
1/4 tsp Ground Cinnamon
1/4 cup Margarine
Instructions:
Instructions: In a 10X6-inch baking dish combine fruit and sugar. Set aside.

in a mixing bowl combine brown sugar, oats, flour, lemon peel, and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in walnuts.

Sprinkle crumb mixture over filling. Bake at 375F degrees for 30 to 35 minutes. Serve warm.

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