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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Drain and reserve peach syrup. Combine dry ingredients. Add butter, peaches, syrup and eggs. Beat 2-3 minutes at medium speed. Add raisins if desired. Pour into buttered 5 x 9-inch loaf pan. Bake at 350 degrees for 60-65 minutes.
Makes 1 loaf Email this Recipe:
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