Recipe for Peach Bread 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 cup Flour
3/4 cup Brown sugar
2 tsp Baking powder
1/2 tsp Salt
1/2 tsp Baking soda
1/8 tsp Ground cloves
2 tbl Butter, softened
2 cup Sliced peaches
1/2 cup Reserved syrup
2 x Eggs
Instructions:
Instructions: Drain and reserve peach syrup. Combine dry ingredients. Add butter, peaches, syrup and eggs. Beat 2-3 minutes at medium speed. Add raisins if desired. Pour into buttered 5 x 9-inch loaf pan. Bake at 350 degrees for 60-65 minutes.

Makes 1 loaf

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