Instructions: Place peaches in boiling water 2 at a time for 30 seconds to one minute. Remove from water and peel. Remove pits. Grind or mash peaches, then combine with other ingredients in a large saucepan. Bring to a boil on medium heat, stirring often. Boil, again stirring often, for about one hour and fifteen minutes until thickened. A spoonful on a chilled saucer should remain smooth with no watery sign.

Fill hot sterilized jars to within 1/4-inch from the top and seal.

This recipe yields 2 half-pints and one smaller jar.

Yield: 2 half-pints

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