Recipe for Peach Caramel Crumble 
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Yield:
1
Ingredients:
Amount Ingredient
Peach Caramel
420 gm can of peaches
28 gm butter
56 gm moist brown sugar
28 gm flour250ml milk
1 x egg separated
Crumble
56 gm selfraising flour
1 pch salt
56 gm butter
56 gm cake
crumbs
28 gm moist
brown sugar
Instructions:
Instructions: Method

1. Drain peaches and place in a casserole dish.

2. Melt butter and sugar and cook for 1 minute.

3. Stir in flour and milk and bring to the boil remove from heat and allow to cool slightly.

4. Stir in egg yolk.

5. Beat egg white until stiff then gently fold into the mixture. Pour sauce over peaches.

6. Make crumble: sift together flour and salt.

7. Rub in the butter and mix in the rest of the ingredients.

8. Sprinkle evenly over the top of the peach mixture.

9. Place in the oven and cook until crumble is crunchy and golden brown.

small oven: 160 degrees C approx 30 minutes PREHEATED bottom shelf
fan oven: 150 degrees C approx 30minutes COLD START

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