Instructions: Stir the ground almonds almond essence and caster sugar into the whipped cream.

Fill the peach cavities with almond cream reserving a little for decoration.

Sandwich the peach halves together and arrange on a serving dish.

Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes. Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth.

Pour the sauce over the peaches in waves so that it does not cover them completely.

When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds.

Serves 4

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