Instructions: Combine all the ingredients in the container of an electric blender; cover and process until smooth. Pour into a shallow baking dish; cover and freeze for 3 hours.

To serve, let stand at room temperature for 30 minutes or until slushy.

Yield: 5 cups (serving size: 1/2 cup).

Serving Ideas : Serve immediately.

NOTES : Substitute 2 pounds of sliced frozen peaches for fresh, if desired.

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