Recipe for Peach Cheese Cake 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 qt WATER, COLD
2 lb BUTTER PRINT SURE
1/4 lb MILK, DRY NON-FAT L HEAT
8 lb CAKE MIX CHEESE 4LB
3 lb COOKIE SUGAR 10 OZ #10
3/4 lb SUGAR, GRANULATED 10 LB
Instructions:
Instructions: STEP 1. OMIT STEPS 1-9. PREPARE CHEESECAKE, VARIATION 1 (SEE RECIPE NO. G03501). USE 8 LB 12 OZ (1/4 - NO. 10 CAN) CANNED PREPARED PEACH PIE FILLING IN STEP 10, SPREAD ABOUT 2 QT FILLING OVER EACH CHILLED CAKE. FOR CHEESE CAKE PIE, VARIATION 2, SPREAD ABOUT 1 1/4 CUP FILLING OVER EACH PIE. STEP 2. REFRIGERATE UNTIL READY TO SERVE.

CUT 6 BY 9. Recipe Number: G03510

SERVING SIZE: 1 PIECE

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