Instructions: Pour boiling water over peaches; let stand until skins can be easily removed. Dip in cold water, peel.

Remove pits and red fibers; cut into chunks.

Place immediately in vinegar water to prevent browning.

In saucepan combine brown sugar and next 4 ingredients. Add cloves and cinnamon tied in cheesecloth bag.

Drain peaches; add to syrup. Simmer 1 hour, stirring occasionally.

Remove spice bag. Continue simmering while quickly packing 1 clean hot jar at a time. Fill to within 1/2" of top making sure syrup covers fruit.

Seal each jar at once. Process 5 minutes in boiling-water bath.

Make 4 - 5 half-pints

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