Recipe for Peach Chutney--Dutch Amish Version

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Ears of fresh corn, cut
	----------------- kernels off the cob -or ----------------
2 cup	Corn kernels
2 x	Ripe peaches, chopped
3 slc	Fresh ginger
1 sm	Yellow onion, chopped
1 x	Red bell pepper, chopped
1 x	Dry red chili
1/2 cup	Champagne vinegar
3 tbl	Light brown sugar
1/2 cup	Zante currants
1 x	Cinnamon stick

Instructions:

Instructions: GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot.

Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining

Cooking Time: about 1 hour. The mixture should be thick like a good finished jam or marmalade.

SPECIAL NOTES: combine all but the schnapps together and cook as usual. Add the peach schnapps after youve taken the chutney off the heat.

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