Recipe for Peach Cobbler (Cotton Country Cookbook) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Fresh peaches, sliced
2 cup Sugar
1/2 cup Butter or margarine
3/4 cup Flour
2 tsp Baking powder
1/4 tsp Salt
Instructions:
Instructions: Mix peaches
with 1 cup sugar; let stand. Put butter in a 2 quart casserole; place in a 325 degree oven to melt. Combine remaining sugar, flour, baking powder, salt and milk. Pour over melted butter. Do not stir. Spoon peaches on top of batter. Do not stir. Bake at 325 for 1 hour.

Yield: 4 to 6 servings.

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