Instructions: In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute.

Pour mixture into a 1 1/2 qt. casserole that has been sprayed with a nonfat cooking spray.

Heat oven to 350 degrees. Combine dry ingredients. Stir in liquid Butter
Buds with a fork until moistened and it resembles coarse crumbs. Add skim milk, water, and Egg Beater, mixing just until dry ingredients are moistened.

Drop by scant 1/4 cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown.

Serve with Dream Whip or nonfat frozen yogurt.

VARIATION: You can substitute apples, cherries, blueberries, or the fruit of your choice in place of the peaches.

SUBSTITUTIONS:
In place of the 3/4 c brown sugar: 1/2 c brown sugar + 1/4 c Sugar Twin Brown
In place of 3/4 cup sugar: 1/2 sugar + 3 packets Sweet n Low In place of 1/3 cup liquid Butter Buds: 1/3 cup Promise Ultra Fat-free margarine

NOTES :

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