Instructions: For topping, combine wheat germ, brown sugar and cinnamon in small bowl; set aside.

For oatmeal, bring milk, cinnamon, salt and nutmeg to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old-fashioned oats, stirring occasionally.

Stir in peaches. Continue cooking, stirring occasionally, until peaches are heated through and most of liquid is absorbed, about 1 minute.

Spoon oatmeal into four cereal bowls. Top with wheat germ mixture and yogurt.

This recipe yields 4 servings.

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