Instructions: Preheat oven to 350 degrees.

In a large bowl beat butter and sugar with an electric mixer on medium speed for 30 seconds. Add eggs and vanilla; beat until thoroughly combined.

Stir in 1 cup flour, baking powder, cinnamon and salt. Set aside.

Combine sugar and 1 tablespoon flour. Sprinkle over peach slices; toss to coat. Fold peaches into batter. Pour into an 8-inch baking pan. Bake until toothpick inserted near the center comes out clean, 50 to 55 minutes. Set aside in pan to cool.

In a small saucepan, combine jam and liqueur; bring to a boil. Spread evenly over cake and remove from pan. Serve warm or at room temperature.

This recipe yields 9 servings.

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