Recipe for Peach Cream Pie ii 
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Yield:
1 pie )
Ingredients:
Amount Ingredient
3/4 cup white sugar
2 tbl all-purpose flour
1/3 tsp ground nutmeg
1/3 tsp ground cinnamon
5 x 6 peaches, peeled and sliced
1/2 cup heavy cream
Instructions:
Instructions: Method:
1. Preheat oven to 400 degrees F (205 degrees C).

2. In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.

3. Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.

Makes 1 pie

I received this recipe years ago from Mrs. Brown from Browns Berry Patch, Waterport, N.Y. It is great on a hot summer day.

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