Instructions: Mix crumbs and butter. Press 1/3 crumb mixture firmly in bottom of 9 x 9" dish. In a saucepan over low heat, cook marshmallows with orange juice until melted. Cool. Stir in peaches. Whip cream until almost stiff; fold peach-marshmallow mixture into it. Pour half of this mixture into pan.

Cover with 1/3 of crumb mixture. Pour remainder of cream mixture over this and cover with remaining crumb mixture. Chill at least 2 hours.

Serves: 9

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.