Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :
1. DRAIN FRUIT; RESERVE JUICE FOR USE IN STEP

2.

2. ARRANGE ABOUT 3 QT PEACHES IN EACH GREASED PAN. POUR 3 CUPS JUICE OVER PEACHES IN EACH PAN.

3. COMBINE SUGAR, FLOUR, SALT, CINNAMON, AND NUTMEG; SPRINKLE ABOUT 1 7/8 CUPS EVENLY OVER PEACHES IN EACH PAN. STIR LIGHTLY TO MOISTEN FLOUR MIXTURE.

4. USE OATMEAL COOKIE MIX COMBINED WITH SOFTEN BUTTER OR MARGARINE; MIX UNTIL CRUMBLY.

5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.

6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.

SERVING SIZE: 1 SPOONFUL

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