Recipe for Peach Crisp (Pie Filling Peaches)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
1/2 lb	BUTTER PRINT SURE

Instructions:

Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN

1. USE PEACH PIE FILLING.

2. POUR 12 LB 4 OZ (ABOUT 5 1/2 QT) INTO EACH GREASED PAN.

3. COMBINE OATMEAL COOKIE MIX WITH SOFTENED BUTTER OR MARGARINE; MIX UNTIL CRUMBLY.

4. SPRINKLE ABOUT 2 1/2 QT OVER EACH PAN.

5. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED.

6. CUT 6 BY 9. SERVE WITH SERVING SPOON OR SPATULA.

SERVING SIZE: 1 SPOONFUL

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